WQRF Benefit Cooking Class: The Art of Pasta Making

 

Deadline to register: Friday, March 12th

Event Date: Friday, March 26th at 4pm Pacific / 7pm Eastern

Join us for a virtual cooking class and learn how to make Cavatelli al Pesto Genovese from scratch! All ingredients are delivered to your door for your convenience and your participation includes a donation to benefit the Water Quality Research Foundation!   

Chef Emily

The Chef:

Chef Emily is a private chef, cooking instructor and owner of the meal prep company Spilling the Soup. Raised in New Hampshire, but now based in Pittsburgh, her cooking classes, both in person and virtual, are popular with folks of all ages and abilities. She can't help but share her love for food and cooking with everyone she meets. Her positive attitude and generous spirit shine through her work, making her classes a delightful experience with delicious results.

 

 

 

Want to raise more for research? Sponsor this cooking class! Contact Kim at KRedden@wqrf.org to learn more.

Registration fees:

  1. Registration fee of $195 includes ingredient kit, cooking class, and donation to WQRF.
    • Cooking class and ingredient kit: $128
    • Donation to WQRF (tax-deductible): $67
  2. Optional additional donation to WQRF