Water Treatment for Agriculture

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Mike Heatwole, MWS, Regional Sales Manager for the Mid-Atlantic with Water-Right / A. O. Smith Corporation, sharing how water quality impacts agriculture. Growing up on a dairy and poultry farm in Virginia, Heatwole saw firsthand how the right water can make or break production, and today he works closely with farmers and ranchers to improve water treatment efficiency and animal health.

In this episode, Heatwole explains how water treatment systems can dramatically improve farm performance — from increasing milk yield to addressing iron and bacteria issues that affect livestock and feed operations. He credits WQA certification and training for helping him build credibility within the agricultural community and strengthen his career.